TEX MEX ROTINI SALAD-
SIMPLE SUMMER
RECIPE:
Prep time: 10 minutes (I love that.)
Total time: 20 minutes (I can deal with an extra 10 min. for
deliciousness.)
Serves: 6 (meaning, we’ll have leftovers)
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INGREDIENTS:
8 oz. Whole Wheat Rotini Pasta (go Kroger-ing.)
¼ cup Fresh Lime Juice (mine is lime-less, but you have this
option.)
1 Garlic Clove, minced (I opted for garlic powder.)
1/3 cup Extra Virgin Olive Oil
15 oz. can black beans, drained (I was fresh out of beans
for mine. L )
2 Tbsp. fresh cilantro, chopped
¾ Green Onion, sliced. (No, thank you for me.)
½ Red Bell Pepper, chopped
2/3 cup thawed frozen corn kernels
1 ½ tsp Chili Powder (I prefer more since I love spice.)
Salt and Black Pepper to taste
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DIRECTIONS: (More
like ‘advice’ for me, since I didn’t follow these exactly.)
1.
Cook pasta to al dente (a.k.a. ‘done’), according
to package directions. (that state to cook at a boil for 9-11 minutes.)
2.
In a small bowl, whisk together the lime juice
and garlic. Season with salt and pepper.
3.
In a large bowl, combine drained pasta with all
other ingredients except dressing and toss gently. (I added everything,
including dressing…why not?)
4.
Pour dressing over pasta mixture and toss
thoroughly. (That’s why I added everything in step 3 already.)
5.
Refrigerate in airtight container for at least
1-4 hours, but preferably overnight. (This part is true- this stuff tastes much
better after chilling overnight!)
6.
Serve chilled. Refrigerate any leftovers. (As
opposed to feeding leftovers to dogs, perhaps?- They’d love it, too.)
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Look for this one when you do your grocery shopping! |
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YUM! |
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I don’t normally like
whole-wheat pasta, but thought I’d give it a try one day when Josh and I went
to Kroger. I had no idea what to do with my healthy box of noodles, when I
noticed this recipe on the back of the box. Oh, Kroger…I love you. This is an
easy recipe that you’ve got to try- and it’s also good for you. Healthy eating
is a bit easier when your dishes are this flavorful! Buy Kroger brand, save
money, and add a new recipe to your ‘make-that-all-the-time’ dishes…
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